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Warewashing
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How to Buy
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Information
Warewashing
Company
How to Buy
Resources
Services
Information
Edit Content
The settings for detergent and rinse aid consumption, as well as the ventilation of the dosing devices can be individually adjusted by the user to correspond perfectly to the particular dishwashing requirements in every catering kitchen.
This means you get an easy-to-use machine with a high washing capacity and optimum washing results. This machine is also optionally available with a built-in water softener.
Dimensions
635 mm x 712 mm x 1460 mm - 1960 mm
Basket Size
500 x 500 mm
Standard Equipment
Detergent and rinse aid pumps
Programmes
1.5, 3 & 5 minute cycle
Dimensions
635mm x 712mm x 1460mm - 1960mm
Racks / hours
Up to 40
Power
20 amp 3 phase optional 15 amp single phase
Width: 635 mm
Height 1460 mm
Depth: 712 mm
Height (Hood Open): 1955-2010mm
Height (Hood Closed): 1460-1515mm
Maximum Clear Entry Height: 440 mm
Water Inlet Height Floor Level: 255-310mm
Drain Height Floor Level: 0-700 mm
Drain Size: ø 40
Basket Size: 500 x 500 mm
Theoretical max racks/hour: 40
Plates per rack: 18
Number of wash programmes: 3
Duration of wash programmes: 1.5, 3 & 5
Minutes Noise Level: < 70 dB
Net Weight: 130kg
Wash Pump Size: 0.58 kW
Wash Pump Capacity: 380 Ltrs/min
Wash Tank Heating: 4.05 kW
Rinse Boiler Heating: 6 kW
Wash Tank Capacity: 28Ltrs
Wash Tank Temperatures: 65 °C
Rinse Tank Capacity: 7.5 Litres
Rinse Tank Temperature: 80-85°C
Rinse Water Consumption at 3 bar: 3.25Ltrs
Hydraulic specifications
Water supply connection: G3/4” (3/4” BSP)
Minimum allowed supply water pressure: 2,0 – 4,0 bar
Required water flow rate: 11 l/min
Electrical specifications
Amps Required: 20 A
Operating voltage: 380 – 415V 3N~ / 50Hz
Total connected load: 6,68 kW
Optional: Single phase 15amp
Additional Info
Service: Installation
