Warewashing Made Simple
In hotels and restaurants, warewashing plays a vital role in delivering a service that meets the high expectations of guests and diners.
Hospitality Managers, Head Chefs and Restauranteurs require exceptional standards, reliability and trust in their machines to ensure every aspect of the customer journey is pristine and polished.
At Classeq, we understand the importance of providing guests with sparkling clean plates and glasses and how this can impact patrons’ overall experience. That’s why we’ve developed a range of simple-to-use under counter machines, with simple button controls and a digital system to ensure a smooth running back-of-house operation. Our warewashers also help to reduce those all-important overhead costs, featuring double skinned doors that help to retain heat and an energy saving standby mode.
Classeq Solutions for Hotels & Restaurants
Undercounter Glasswashers
Front loading commercial glasswashers with simple to use controls and reliable, clean results.
Undercounter Dishwashers
Front loading commercial dishwashers with simple to use controls, removable components and reliable, clean results.
Rack Conveyor Dishwashers
Simple, high volume, high performance and low cost dishwashing.
Pass Through Dishwashers
High volume, simple to use, WRAS compliant dishwashers, suitable for straight-through or corner sited operations.
Key Features
Simple & Easy Operation
All Classeq machines are designed with a clear focus on simplicity. Most machines utilise single or two-button operation with intuitive digital displays and innovative software controls.
Clean & Dependable Results
Our machines are stringently tested for operational and performance excellence and ready to stand up to the demands of todays intensive requirements. Most Classeq machines come with full WRAS compliance.
Digital Technology
Classeq continually strive to find ways of improving our technology. That’s why our machines utilise digital technology instead of relying on electro-mechanical operation.